Gianni Genussatelier
Bistro, delicatessen, courses, events and lots of wine.
Take your time. Sit back. Forget the daily grind. Just feel good.
Without a lot of frills. Pure. Unfettered. Per dü.
Simply at Gianni's.
Bistro
Italian coffee culture. A few treats on a plate. A peek into the show kitchen. A bowl of salad on the table. And a glass of wine in hand. Because no great stories have ever begun with just salad.
From Wednesday to Friday, we always conjure up something fresh and healthy on your plate at lunchtime. On Fridays and Saturdays, we are also there for you in the evening: We don't have a menu. Only a wine list. Just let us surprise you with our culinary delights. You will be thrilled.
Gianni's Delicatessen
You can also get a touch of Gianni's Genussatelier at home. From our delicatessen in the basement. And we are convinced:
You and your mood are sure to return with a wine from the cellar. Or perhaps with a bottle of the purest olive oil.
Whatever you feel like. Just drop by.
Our assortment ranges from excellent coffee and high-quality Länggass tea to fine wine glasses and delicious pasta sauces to pure olive oil and spices from all over the world.
Learn all about wines: Wine courses
Gianni's cellar hides over 100 different wines.
As a qualified Swiss wine sommelier and with WSET Level 3 (Wine & Spirits Education Trust), he definitely has a knack for exquisite wines.
He knows his stuff. And he knows it well. Ask him. He loves to philosophise about wine. At the moment, biodynamic viticulture, orange wines, natural wines, vins vivants, are in high demand and are sought after and appreciated by many. Gianni can tell you a lot about this. Nevertheless, traditional viticulture is still at the forefront for many guests.
Gianni has started a further education at the Wine Academy Austria (Swiss location is Wädenswil at the ZHAW). When and whether he will finish this, however, is still written in the stars. The reason for this is his bijou - the Genussatelier, which has his fullest attention, alongside his family.
Together with a winemaker friend, Gianni even makes his own wines. The "brand" of the house brand he calls simply: 1703! The year of construction of the listed house by the old lime tree.
He likes to share his knowledge about wine with people who are interested in it. Gianni therefore offers tastings, wine classes and training courses every few months.
