• Restaurant
  • traditional, national, regional

Openings

Tuesday - Thursday 8:30 a.m. to 11:00 p.m.
Friday - Saturday 8:30 a.m. to midnight
Sunday 10:00 a.m. to 3:00 p.m.

Closed on Mondays
Dayoff: Monday

Kitchen opening hours

Cuisine types

  • traditional

  • national

  • regional

Restaurant set-up

  • Menu / à la carte

Facilities

  • Terrace

  • no smoking on premises

Products

  • Fondue

  • Raclette (on request)

Atmosphere

  • Traditional-rustic

License (master data)

Blatten-Belalp Tourismus AG
License: Attribution, NoDerivatives