Handcrafted quality you can taste!
Our baked goods are still produced using traditional methods, which requires a lot of manual labour and expertise.
We are proud to offer our customers the best quality every day. Because the quality of our products and the satisfaction of our customers is our top priority. It is no coincidence that the company has been honoured with the "Knight of Good Bread" award since 1991. Other awards have been added steadily over time.
The range is constantly adapted to changing customer needs. There are between 25 and 30 types of bread to choose from every day. Let us surprise you: Breads and speciality breads - including genuine Valais rye bread, which is still made with sourdough.
Our baked goods are still produced using traditional methods, which requires a lot of manual labour and expertise.
We are proud to offer our customers the best quality every day. Because the quality of our products and the satisfaction of our customers is our top priority. It is no coincidence that the company has been honoured with the "Knight of Good Bread" award since 1991. Other awards have been added steadily over time.
The range is constantly adapted to changing customer needs. There are between 25 and 30 types of bread to choose from every day. Let us surprise you: Breads and speciality breads - including genuine Valais rye bread, which is still made with sourdough.
Openings
- Monday - Friday 06.30 - 12.00 h / 14.00 - 18.00
Saturday, Sunday and public holidays 07.00 - 12.00 / 13.30 - 17.00 Cuisine types
Other
Target group
Individual guests
Families
Children 6–10
Children 10+
Youth
Adults
Senior citizens
Suitability
Suitable for any Weather
Languages
- German
Restaurant set-up
Food to go
Snacks
Menu / à la carte
Facilities
Terrace
Baby changing table
Accessibility / Location
Close to public transport
In the village centre
Payment methods
- Cash, Mastercard, Twint, Visa
Atmosphere
Trendy
Social Media
License (master data)
Blatten-Belalp Tourismus AG
