Craft quality you can taste!
Our baked goods are still produced according to traditional methods, which requires a lot of manual work and expertise.
We are proud to offer our customers the best quality every day. Because for us, the quality of the products and the satisfaction of the customers are our top priority. It is no coincidence that the company has been awarded the title of "Knight of Good Bread" since 1991. Over the years, other awards have been added to the list.
The range of products is constantly adapted to the changing needs of our customers. Every day, there are between 25 and 30 types of bread to choose from. Let us surprise you: Bread, special breads - including the genuine Valais rye bread, which is still made with sourdough.
Our baked goods are still produced according to traditional methods, which requires a lot of manual work and expertise.
We are proud to offer our customers the best quality every day. Because for us, the quality of the products and the satisfaction of the customers are our top priority. It is no coincidence that the company has been awarded the title of "Knight of Good Bread" since 1991. Over the years, other awards have been added to the list.
The range of products is constantly adapted to the changing needs of our customers. Every day, there are between 25 and 30 types of bread to choose from. Let us surprise you: Bread, special breads - including the genuine Valais rye bread, which is still made with sourdough.