The Belalp lies at 2,094 metres above sea level high above the Rhone Valley and offers breathtaking views of the Aletsch Glacier, the Matterhorn and numerous four-thousand-metre peaks. As a traditional alp, it was an important part of regional agriculture for centuries and developed into a popular holiday destination over the course of time.
Travellers discovered the beauty of the Belalp as early as the 19th century. It was made particularly famous by the British naturalist John Tyndall, who undertook numerous research trips here and made a significant contribution to glaciology. Today, Belalp combines tradition and modernity by preserving its alpine farming roots while offering first-class tourist facilities.
The historic Hotel Belalp, built in 1858, sits majestically on a rocky outcrop and tells of a time when the region was a centre for alpinists and explorers. Next to the hotel, the Lüsga Chapel, built in 1883/1884, invites you to pause for a moment.
In addition to tourism, traditional alpine farming still plays an important role today. During the summer months, cows, goats and sheep graze on the alpine meadows and provide valuable milk for the production of regional cheese specialities. With the BelAlp Experience offer, this can be experienced up close. The Alpabfahrt in autumn, when the festively decorated Ehringer cows return to the valley, is an impressive event that fascinates locals and guests alike. Just as impressive is the annual "Schäful", when the Sanner bring the sheep from the "Aletschji" back to the Belalp on a hike lasting several days.
The Belalp is not only a paradise in summer, but also delights in winter with fantastic ski slopes, snow-covered landscapes and a fast sledge run. Whether skiing, snowshoeing or simply enjoying the impressive mountain scenery - Belalp combines nature, culture and history in a unique way.
