SPYCHER TOUR AND TASTING

Visit
Customs
Tasting
guided tour
Handicraft
Culinary delights
Experience a piece of Valais tradition and discover local delicacies as they have been made for centuries on the Spycher tour.
The production of dried meat has a long tradition in Valais.
In Blatten-Belalp, too, this tradition has been cherished and cultivated since time immemorial.

However, while nowadays it is often only industrially produced dried meat that is sold, in the old village of Blatten the meat specialties are still produced according to original recipes and entirely by hand in the old Spycher.

We offer our guests an exclusive insight into the centuries-old tradition of meat drying.

During a guided tour of the Spycher in the old village, you will learn more about the production of Valais trochu meat, the natural use of the resources available on the Natischerberg and the strategies used by the old inhabitants to survive the long, hard winter months.

And of course there is also something to taste in the Spycher. Trochu meat from beef and Schwii, rye potato chips and Wii.


Dates:
Friday, February 06, 2026
Thursday, February 12, 2026

Time:
17.00

Meeting point:
Belalp-Bahnen ticket hall

Duration:
60-90 minutes

Price:
CHF 20.00 per person

Registration:
Beat Aeschlimann Tel. +41 79 671 91 85

Dates

Good to know

General information

  • Registration required

  • Tourist Event

Directions & Parking facilities

The tour takes place in the old village of Blatten and is easily accessible on foot, by public transport or by private car.

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Price info

Price adult: CHF 20.00

CHF 20.00 per person

More information

The number of participants is limited to 10 people.

Meeting point: 17.00 in the Belalp Bahnen ticket hall

Contact person

Beat Aeschlimann
3914 Blatten bei Naters

License (master data)

Blatten-Belalp Tourismus AG
License: Attribution, NoDerivatives

Nearby

Location and Contact

OLD VILLAGE BLATTEN
Rischinustrasse 5
3914 Blatten bei Naters

Organizer

Beat Aeschlimann
3914 Blatten bei Naters